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My entry for the "Capture Your Pumpkin" contest here on dA: [link]
I made some delicious sugar cookies with a pumpkin twist! They turned out absolutely delicious! Pictured above are the cookies on the right, served with pumpkin hot cocoa and cinnamon pumpkin whipped cream. It's a pumpkin trifecta!
Pumpkin Sugar Cookies:
-Preheat oven to 400 degrees F (200 C)
-Mix 3 cups flour, 1 cup sugar, 1/2 tsp salt, 1 1.2 tsp cinnamon, and 1 1/2 tsp baking powder in a large bowl
-Cut in 1 cup (2 sticks) butter, softened and room temperature
-Mix in 2 large, slightly beaten eggs, 3 tsp vanilla extract, 3 Tbsp half&half, 3 Tbsp pumpkin puree
-Chill for 15 minutes, then rolls into equal sized balls, place on plate in fridge for additional 15 minutes
-Coat in granulated sugar and flatten with bottom of a cup
-Bake for 7-8 minutes
Pumpkin Whipped Cream:
-Pour 1 cup heavy whipping cream into a small bowl with 1/4 cup of powdered sugar and 2 tsp cinnamon
-Whip until stiff peaks form
-Add 3 Tbsp pumpkin puree and mix until combined
If anyone tries it out, let me know how you like it!
I made some delicious sugar cookies with a pumpkin twist! They turned out absolutely delicious! Pictured above are the cookies on the right, served with pumpkin hot cocoa and cinnamon pumpkin whipped cream. It's a pumpkin trifecta!
Pumpkin Sugar Cookies:
-Preheat oven to 400 degrees F (200 C)
-Mix 3 cups flour, 1 cup sugar, 1/2 tsp salt, 1 1.2 tsp cinnamon, and 1 1/2 tsp baking powder in a large bowl
-Cut in 1 cup (2 sticks) butter, softened and room temperature
-Mix in 2 large, slightly beaten eggs, 3 tsp vanilla extract, 3 Tbsp half&half, 3 Tbsp pumpkin puree
-Chill for 15 minutes, then rolls into equal sized balls, place on plate in fridge for additional 15 minutes
-Coat in granulated sugar and flatten with bottom of a cup
-Bake for 7-8 minutes
Pumpkin Whipped Cream:
-Pour 1 cup heavy whipping cream into a small bowl with 1/4 cup of powdered sugar and 2 tsp cinnamon
-Whip until stiff peaks form
-Add 3 Tbsp pumpkin puree and mix until combined
If anyone tries it out, let me know how you like it!
Image size
2392x990px 1.96 MB
Make
Canon
Model
Canon EOS DIGITAL REBEL XT
Shutter Speed
1/60 second
Aperture
F/4.0
Focal Length
22 mm
ISO Speed
400
Date Taken
Nov 3, 2012, 7:19:29 AM
Sensor Size
15mm
© 2012 - 2024 Fiendish-Thingie
Comments8
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Sounds fab! How do you make pumpkin purée?